Yes, you can wash your cast iron pan with soap.
However, there are a few things to keep in mind. First of all, only use mild dish soap and avoid any harsh chemicals or abrasives. Secondly, make sure to rinse the pan thoroughly after washing it with soap. And finally, always dry the pan completely and season it before putting it away.
How Do You Wash Cast Iron With Soap?
- Use a paper towel to remove any food scraps with a chainmail scrubber.
- Rinse under warm running water with a mild dish soap such as Dawn.
- Dry thoroughly with a paper towel or soft cloth.
- Season pan by adding oil and putting on medium-low heat.
- Use paper towels to wipe the oil around the pan until it looks dark and glossy.
What Happens If You Wash Cast Iron With Soap?
If you’re like most people, you probably grew up being told that soap is a no-no when it comes to cast iron. The reasoning behind this is that soap can remove the seasoning from the pan, and cause it to rust but this is not true.
This is because soaps today are so mild that they will not remove the seasoning. This was an entirely different story in the past where soap was made with lye and vinegar and would remove the seasoning from pans.
This is because soaps today are so mild that they will not remove the seasoning. This was an entirely different story in the past where soap was made with lye and vinegar and would remove the seasoning from pans.
What Kind Of Soap Is Safe For Cast Iron?
While any soap can technically be used on cast iron, it’s best to stick with a mild dish soap like Dawn. This will help avoid harsh chemicals or abrasives that could damage the pan. And, of course, always make sure to rinse the pan thoroughly after washing it with soap.
Should You Wash Cast Iron After Every Use?
Wipe the interior of the pan with a damp cloth after cooking. If food is stuck to the pan, soak it in hot water for a few minutes before scrubbing it with a sponge or brush.
You can wash your cast iron with soap and water for more stubborn messes. Just be sure to use a mild dish soap and rinse the pan thoroughly afterward. And don’t forget to dry it completely before storing it away.
This is a controversial topic among cast iron enthusiasts. Some people swear by washing their pan after every use, while others say that it’s not necessary. Ultimately, it’s up to you to decide what works best for you and your pan.
Can You Soak Your Cast Iron Pan?
No, you should not soak your cast iron pan. Soaking the pan can cause rust and damage the seasoning. If you need to remove tough food buildup, try scrubbing the pan with a stiff brush and warm water.
Can You Use Steel Wool Or A Metal Scrubber To Clean Your Cast Iron Pan?
No, steel wool and metal scrubbers will damage the cast iron and remove the seasoning. You should only use a Chainmail Scrubber which is one of the best ways to clean a cast iron pan.
Can You Put Your Cast Iron Pan In The Dishwasher?
No, you should not put your cast iron pan in the dishwasher. The harsh detergents and high temperatures can damage the pan and remove the seasoning. You should always hand wash your cast iron pan.
How Do You Know If Your Cast Iron Is Ruined?
Almost any dirty, filthy, rusty cast iron can be brought back to life with some TLC and it is not considered ruined. But what is ruined cast iron? The list below describes cast iron that can’t be saved and should be discarded.
- It’s cracked.
- It has a hole in it.
- It’s warped.
Final Thoughts
Soap is not harmful to cast iron and can be used in combination with a chainmail scrubber to remove food buildup. Always make sure to rinse the pan thoroughly after washing it with soap and dry it completely before storing. Whether you choose to wash your cast iron pan after every use or only when necessary is up to you, but remember to always season the pan before putting it away.